Cucina regionale
The real food from our territory…
A little more information about our cooking school…
Since 1998, we have been consistent in our delivery.As a good wine needs time to mature, we grew learning that to be the best, requires patience and experience.Whether to learn pasta or bread, gnocchi or any wonderful regional Italian cooking courses you may choose, our cooking schools in Sydney, and the Prosecco Hills will give you the experience that is Italy.
Luciana Sampogna’s cooking school was one of the three cooking schools in the world taught by the Sorelle Simili (Margherita and Valeria Simili who were recognized by the Italian Government and the region of Emilia Romagna for their authenticity and tradition). Luciana continues to teach the art passed by Sorelle Simili, with so much passion, love, and respect.
Cucina regionale
You will be taken for a whole new experience with the typical food from our territory. We will live by the seasons and learn how the colours and flavours change our earth.Let’s talk about the right menu for you, and live through a menu enchanted by the prosecco hills.
Only with Colline di Luce
