Home made pasta – The Long Italian Lunch
The real Fresh Pasta as we make in Bologna. Bring a smile, and immerse yourself in my world.
A little more information of our cooking classes:
Since 1998, we have been consistent in our delivery. As a good wine needs time to mature, we grew learning that to be the best, requires patience and experience. Whether to learn pasta or bread, gnocchi or any wonderful regional Italian cooking courses you may choose, our cooking schools in Sydney, and the Prosecco Hills will give you the experience that is Italy.
Luciana Sampogna’s cooking school was one of the three cooking schools in the world taught by the Sorelle Simili (Margherita and Valeria Simili who were recognized by the Italian Government and the region of Emilia Romagna for their authenticity and tradition) Luciana continues to teach the art passed by Sorelle Simili, with so much passion, love, and respect.
Home made pasta
We will be preparing our famous Long Italian Lunch. This includes making fresh pasta from scratch, making tagliatelle and serving with the most beautiful delicate spinach pesto, ravioli with ricotta and mint leaves served with my unique recipe for tomato sauce. A seasonal risotto and dessert. We use the best ingredients to deliver the magic of our so popular "Long Italian Lunch".Only with Colline di Luce
